Author: importer

SEAFOOD

SEAFOOD

Family-run UK company Whitby Seafoods has confirmed its support of an agreement between the scampi fishermen of England, Scotland and Northern Ireland to adopt the Marine Stewardship Council’s new “In Transition to MSC”…

22nd February 2024

Whitby Seafoods signs up to scampi sustainability agreement

22nd February 2024

SUSTAINABILITY

SUSTAINABILITY

Views and expertise on the environmental, social and economic consequences of a potential ban on EU sales and international trade of loose shark fins are being sought by the European Commission in…

22nd February 2024

Brussels calls for evidence on a potential ban on sales of loose shark fins

22nd February 2024

SEAFOOD

SEAFOOD

Spanish retailer BM Supermercados is endorsing the Best Aquaculture Practices (BAP) certification programme as part of its commitment to sourcing sustainable seafood.

22nd February 2024

Spanish retailer boosts sustainability with BAP endorsement

22nd February 2024

INNOVATION & TECHNOLOGY

INNOVATION & TECHNOLOGY

Fish genetically edited using CRISPR technology are beginning to hit store shelves. But on a broader scale, aquatic products with edited genomes still have a long way to go before reaching consumers’…

22nd February 2024

Gene-editing yet to become a game-changer for aquaculture

22nd February 2024

AQUACULTURE

AQUACULTURE

BIO-UV Group and US-based Pinnacle Ozone Solutions have teamed up on a reciprocal arrangement to offer water treatment solutions globally.

21st February 2024

BIO-UV and Pinnacle team up

21st February 2024

FISHERIES

FISHERIES

The European Commission is inviting companies to build the fishing vessel of the future.

21st February 2024

EU call for fishing vessel of the future

21st February 2024

INNOVATION & TECHNOLOGY

INNOVATION & TECHNOLOGY

Californian aquaculture tech company Aquasend has appointed Austin Vincent as a Sales Development Representative. 

21st February 2024

New sales hire at Aquasend

21st February 2024

SUSTAINABILITY

SUSTAINABILITY

India’s ICAR-Central Marine Fisheries Research Institute (CMFRI) has proposed the designation of “shark hotspots” in Indian waters to help implement spatio-temporal fishing regulations. The move is intended to safeguard endangered species, juveniles and…

20th February 2024

‘Shark hotspots’ proposed to protect endangered species in India

20th February 2024

SEAFOOD

SEAFOOD

The National Fisheries Institute (NFI) has announced the formation of the NFI Sushi Council, a pre-competitive stakeholder group made up of harvesters, processors, distributors and end-users at retail and foodservice. Together they…

20th February 2024

American sushi council begins inaugural year

20th February 2024

OPINION

OPINION

Towards the end of last year, Norwegian newspapers reported the retrieval of one set of lost gill nets containing 20 dead porpoises. For those who enjoy the sight and sound of these…

20th February 2024

Opinion: Lost fishing gear – what do fishers think?

20th February 2024