Author: importer

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Launched last year, Marel’s FleXicut Jet is designed to get small-scale, upcoming processors onboard with the same sophisticated technologies that are at the heart of much bigger operations.

1st April 2025

A pathway to smarter fish processing

1st April 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

In 2023, the EU’s fish processing industry generated almost US$ 32.7 billion in annual revenue, and yet typically, over half of the weight of a fish ends up as sidestreams that never…

1st April 2025

Saving sidestreams

1st April 2025

SEAFOOD

SEAFOOD

Vičiūna and Partners (VIP) has begun construction on a €100 million salmon processing facility in Plungė, Lithuania.

31st March 2025

Vičiūna begins €100m salmon facility

31st March 2025

AQUACULTURE

AQUACULTURE

A recent study by Norwegian and Spanish researchers has found that seaweed could play a key role in reducing intestinal inflammation in farmed fish.

31st March 2025

Seaweed could play key role in fish health

31st March 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Processing, sorting and categorising fish are essential steps in the seafood industry, helping to ensure that fish are sorted in a way that maximises their economic value, and that only the best…

29th March 2025

Frozen fish sorting – 3D sensor technology leads the way

29th March 2025

SEAFOOD

SEAFOOD

The 100% Great Lakes Fish initiative has been honoured with a Seafood Industry Climate Award (SICA) for its groundbreaking efforts in reducing the seafood industry’s carbon footprint and increasing diversity.

28th March 2025

100% Great Lakes Fish wins sustainability award

28th March 2025

FISHERIES

FISHERIES

After four years of collaboration between artisanal fishers, processors, the government and NGOs, the Peruvian Ministry of Production (PRODUCE) has announced new rules governing the fishing of jumbo flying squid.

27th March 2025

Peru imposes jumbo flying squid regulations

27th March 2025

AQUACULTURE

AQUACULTURE

A researcher at Nofima has uncovered important insights into how light and diet can be used to control the maturation of farmed salmon.

27th March 2025

Light and diet govern salmon maturation

27th March 2025

FISHERIES

FISHERIES

A recent study has highlighted the accuracy of artisanal fishers’ local ecological knowledge (LEK) in mapping marine habitats, revealing that their insights can match satellite data in quality.

26th March 2025

Fishers’ knowledge rivals satellite data

26th March 2025

LAND-BASED FARMING

LAND-BASED FARMING

UK indoor shrimp farm Three-Sixty Aquaculture has announced the appointment of Neil Reynolds as Chair of the Board. In his role, Reynolds will oversee water quality management as the company continues its…

26th March 2025

Three-Sixty Aquaculture appoints chair

26th March 2025