ANALYSIS

The mercury quagmire

Whether to stop eating fish suspected of mercury contamination and forfeit the benefits of Omega-3, or ignore the mercury content and keep eating fish because the benefits outweigh the risks involved, is an ongoing, nagging argument.

Whether to stop eating fish suspected of mercury contamination and forfeit the benefits of Omega-3, or ignore the mercury content and keep eating fish because the benefits outweigh the risks involved, is an ongoing, nagging argument.

Related Articles

EJF Squid Report 2026 FISHERIES

EJF warns Southeast Pacific squid fishery is nearing crisis

Atlantic bluefin tuna SUSTAINABILITY

AZTI: Atlantic bluefin tuna likely to move north as oceans warm

Icelandic cod FISHERIES

Iceland’s year-start fish catch falls 5%