Interviews – Page 2
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NewsUpcycling to expand the food mix
Norwegian researchers are working to develop new hybrid foods that combine plant-based proteins with fish by-products and other novel ingredients
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NewsWill PAPs be the new aquafeed?
Research highlights how processed animal proteins (PAPs) are safe, sustainable and circular ingredients for global aquafeed
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NewsInterview: Young skipper hopes to inspire future generations of fishers
Tom Lambourn, skipper-owner of My Lass PZ 291 – based out of Newlyn, Cornwall – talks to WF about his hopes for the fishing industry
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NewsTransforming blue food through connectivity and integration
Stig Martin Fiskå, Global Head of Cognizant Ocean, explains how end-to-end smart platforms could help revolutionise the aquaculture value chain
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NewsThai Union explains its $200m sustainability commitment
Chief Sustainability Officer Adam Brennan talks SeaChange 2030 and reshaping seafood
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NewsInside Finland’s new PaRAS concept
Could a modular fish farming system be the answer to RAS challenges?
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NewsBioFishency ELX: New approaches for RAS farms
Work is underway in Israel to ensure even better RAS-farmed fish
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NewsMulti-storey RAS for high-value production
Can a new farming system for olive flounder reignite aquaculture in South Korea?
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NewsAndfjord Salmon looks to capitalise on its natural advantage
The land-based flow-through producer has a roadmap in place to produce 90,000 tonnes of fish by 2032 from its sites on the Norwegian island of Andøya
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NewsJapan’s latest step against illegal seafood
Efforts to recognise and combat IUU fishing look set to advance through a new law
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NewsNomapro focuses on end-users
The development of practical, new technologies that enhance fish quality is taking the young Norwegian aquaculture tech company to new levels
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NewsEye on the prize
Automating quality provides the platform for seafood processors to reach new levels, seafood software specialist Maritech tells WF
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NewsTotal fish utilisation
Finnish food tech start-up SuperGround has developed a solution that turns the entire fish (bones included) into consumer-familiar foods
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News‘The world needs protein’
Oregon’s new zero-waste fishmeal plant has been built to fully-utilise local fishery resources
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NewsThree months that became 25 years
Gísli V Jónsson, this year’s Outstanding Icelandic Skipper, discusses his remarkable career
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NewsRecognition of a 50-year career
Guðmundur Gunnarsson accepted the Icelandic Fisheries Exhibition’s Outstanding Achievement award for his contributions to the development of fishing gear
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NewsChampioning small-scale
“I can’t seem to lose the passion for all this,” says returning Chairman of the Icelandic National Association of Small Boat Owners
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NewsUN: 2022 – a defining year
Top-level ocean meetings are taking place this year that could revive the fortunes of SDG 14, says the UN’s special envoy for the ocean Peter Thomson
