Fish food from corn and soy

Kurt Rosentrater uses corn and soy to produce fish food used at SeaWorld in San Diego. Photo by Christopher Gannon

Researchers at Iowa State University are turning the state’s agricultural commodities into fish food, an initiative that could help farmers find new revenue streams and provide a boost to US fish production.

Continue this article…

Already subscribed? SIGN IN now


Sign up for FREE to continue this article!

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!