Seafood Scotland is opening its pop-up restaurant ‘Fishermen’s Buoy’ for the second time with a trio of chefs, promoting Scotland’s seafood in the South East of England.
Located at Foodies Festival in Cambridge and running from 28 – 30 June, the line-up of chefs includes former head chef of Gordon Ramsay’s Michelin starred restaurant Petrus, 2018 Great British Menu winner James Cochran and Max Shearer, head chef at London seafood restaurant, Bonnie Gull.
Clare MacDougall, head of trade marketing at Seafood Scotland, said, “Following the success of last year’s pop-up activity, we are taking the Fishermen’s Buoy to a new destination to help encourage customers in the South East to try new species and observe different ways of cooking seafood.
“We have been building our chef relationships over the last few years and we are thrilled to announce such a fantastic line-up of talented and experienced chefs. Larry, James and Max all love working with Scottish seafood and their menus embody their signature styles and demonstrate the versatility of working with quality seafood.”
Customers can dine inside or outside at Fishermen’s Buoy and watch each chef cook in the open kitchen and ask questions as they prepare dishes. New for this year, oyster lovers can visit the oyster bar located within the restaurant, hosted by the Oysterman.
