Plans to ensure Scotland maximises the potential of its fisheries and seafood sectors were unveiled by Fisheries Secretary Richard Lochhead last week.
"We also need to do a lot more to maximise the value of our landings and ensure the quality of the seafood sustainably harvested from our pristine waters commands recognition in the marketplace. Scottish seafood should benefit from a Scottish premium in the same way as other Scottish produce already does. If we can achieve that, the bottom line of every fishing business will receive a boost."
