SEAFOOD

Yellow fish? It could have been frozen too early

Freezing fish too soon after catch can damage seafood quality, that’s according to new research from Norwegian institute Nofima.

The image compares discoloured fish frozen too early to fish frozen post rigor mortis

Freezing fish too soon after catch can damage seafood quality, that’s according to new research from Norwegian institute Nofima.

Tags: Cod Farming Fish Farming frozen fish Nofima Seafood Processing seafood refrigeration

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