Report: Innovation and technology key to reducing marine by-catch, protecting endangered species
High-risk areas for endangered, threatened and protected (ETP) by-catch in UK seafood supply chains are the focus of a new report from WWF, with the environmental charity also evaluating the effectiveness, costs and benefits of mitigation measures.
High-risk areas for endangered, threatened and protected (ETP) by-catch in UK seafood supply chains are the focus of a new report from WWF, with the environmental charity also evaluating the effectiveness, costs and benefits of mitigation measures.
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