GSA: Seafood safety a top concern for Japanese consumers
Food safety topped environmental sustainability in a survey of seafood consumers in Japan, which was conducted by the non-profit trade association Global Seafood Alliance (GSA) to better understand the drivers behind purchasing decisions and the market’s awareness of the Best Aquaculture Practices (BAP) label.
Food safety topped environmental sustainability in a survey of seafood consumers in Japan, which was conducted by the non-profit trade association Global Seafood Alliance (GSA) to better understand the drivers behind purchasing decisions and the market’s awareness of the Best Aquaculture Practices (BAP) label.
