Japan seeks to boost seafood consumption
The Japanese government and fishing industry are stepping up efforts to halt the long term decline in seafood consumption during the past two decades and reverse the recent trend for meat consumption to outpace fisheries products in the national diet, reports David Hayes.
The Japanese government and fishing industry are stepping up efforts to halt the long term decline in seafood consumption during the past two decades and reverse the recent trend for meat consumption to outpace fisheries products in the national diet, reports David Hayes.
