Upcycling to expand the food mix
Running for four years through to September 2025, a key research project is looking to develop healthy and nutritious foods through novel upcycling and extrusion technology. Called “HybridFoods”, the project is being funded by the Research Council of Norway and led by the Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima).
Running for four years through to September 2025, a key research project is looking to develop healthy and nutritious foods through novel upcycling and extrusion technology. Called “HybridFoods”, the project is being funded by the Research Council of Norway and led by the Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima).
