Striving to stay in the fast lane

As a food, farmed Atlantic salmon is a special fish. Highly-prized across traditional and new seafood markets, the unwavering growth in consumer demand for salmon has shown little sign of flagging. Its considerable global uptake is largely attributable to its healthy profile, which itself is underpinned by a high protein and omega-3 fatty acid content, as well as being a key source of important vitamins and minerals.