From problem to solution
Today’s market presents both obstacles and opportunities for the small-scale fisheries (SSF) sector, according to the Food and Agriculture Organisation (FAO) of the United Nations, with the body identifying that current structures and value chains tend to favour large-scale production at the expense of local quality and sustainability, leaving little room for the added-value that SSF produces.
Today’s market presents both obstacles and opportunities for the small-scale fisheries (SSF) sector, according to the Food and Agriculture Organisation (FAO) of the United Nations, with the body identifying that current structures and value chains tend to favour large-scale production at the expense of local quality and sustainability, leaving little room for the added-value that SSF produces.
