3D printed fish patent
Steakholder Foods Ltd (formerly MeaTech 3D) has filed a provisional US patent application based on the formation of layers of crosslinked tissue, with the international deep-tech food company stating that this “breakthrough methodology achieves the characteristic tender flakiness of cooked fish”.
Steakholder Foods Ltd (formerly MeaTech 3D) has filed a provisional US patent application based on the formation of layers of crosslinked tissue, with the international deep-tech food company stating that this “breakthrough methodology achieves the characteristic tender flakiness of cooked fish”.
