European project seeks high value in seafood by-products, by-catch
A European research project is hoping to demonstrate that there is considerable untapped potential in utilising marine co-products and non-target by-catch species as ingredients in high-value products such as creams and dietary supplements.
A European research project is hoping to demonstrate that there is considerable untapped potential in utilising marine co-products and non-target by-catch species as ingredients in high-value products such as creams and dietary supplements.
