China’s salmon boom fuels sashimi demand
August 27, 2026
Canada removes US seafood from retaliatory tariffs
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SAIC strengthens science panel with appointments
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French seabass farm earns ASC certification
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Strong start to North Sea herring season
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Buyers GuideNew Zealand seafood is rated as the ‘green protein’, a report on the environmental cost of New Zealand food production has found.
New Zealand seafood is rated as the ‘green protein’, a report on the environmental cost of New Zealand food production has found.
