SEAFOOD

Testing continues on Gulf seafood

NOAA continues to re-test seafood from the Gulf of Mexico to demonstrate to American and worldwide consumers that it is safe to eat, and has announced it will continue this re-testing into the summer.

NOAA has been testing seafood in the Gulf of Mexico since late April 2010. This photo, taken in the summer of 2010, shows Dr Lisa Desfosse, Director of NOAA's Southeast Fisheries Science Center Mississippi Laboratories, explaining where and how ...

NOAA continues to re-test seafood from the Gulf of Mexico to demonstrate to American and worldwide consumers that it is safe to eat, and has announced it will continue this re-testing into the summer.

Related Articles

seafood platter SEAFOOD

Canada removes US seafood from retaliatory tariffs

seafood SEAFOOD

Pakistan seafood trade with China soars