World Fishing News – Page 859

  • News

    Fish scientists cast doubt on costly warming calls

    2005-08-02T10:53:00Z

    “Seventy years of warming may be followed by cooling as it used to be before. …we should pay more attention to the relative influence of management steps and climatic variations on fish stocks,” said Dr. Svein Sundby of the Bergen Institute of Marine Research, speaking on the long-term effects of ...

  • News

    Science flies kites over acid ocean & biodiversity

    2005-08-02T10:47:00Z

    The world fishing industry ought to be shaking in its gumboots at the latest strategic moves by scientists on two areas - their estimates of the loss of global biodiversity and the suggestion that marine life is under threat from rising levels of acidity in the oceans caused by carbon ...

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    News

    Robust Iceland will report pirates

    2005-08-01T11:42:00Z

    Árni MathiesenQ: What are the main strengths of the industry today?It is diversity. Most of the Icelandic stocks are in a stable situation or growing. There is probably only one stock in trouble, the prawn stock. The part of the industry doing better is the pelagic fleet and the pelagic ...

  • News

    Garware-Wall India maximises with Maxilon, value-added and feedback

    2005-07-01T12:27:00Z

    In this second report from India, editor Pilar Santamaria, reports how Garware-Wall Ropes, Pune, is counting on innovation, quality and price to keep growing in a difficult market.

  • News

    New Zealand faces new challenges

    2005-07-01T12:15:00Z

    It has certainly won a lot of goodwill. However, there are critics, for example over exactly what the orange roughy situation is and will be in the future. New Zealand says it is one of the best managed, yet some suggest, for example, that there is a basic contradiction in ...

  • News

    Brave New World - from occupation to liberalisation

    2005-07-01T11:50:00Z

    Peter O'Neill discussed the issues with Normunds Rieksti?š, Director of the National Board of Fisheries and finds that Latvia still leads with its most famous products, Riga sprats and herrings.Normunds has been in fish all his professional life. A biologist by education he began working in the fisheries regulatory board ...

  • News

    EU document on eco-labelling

    2005-06-30T11:48:00Z

  • News

    EU opens debate on eco-labelling

    2005-06-30T10:45:00Z

    The European Commission (EC) lanched a debate on eco-labelling of fisheries products. According to a communication from the EC, this This initiative follows the growing interest by environmental Non-Governmental Organisations and increased public interest in food products associated with considerations related to environmental sustainability.

  • News

    New measures for the UK's fishing industry

    2005-06-28T12:17:00Z

    UK''s Fisheries Ministers today published measures to help bring about profitable and sustainable Sea Fisheries in a thriving marine environment.

  • News

    Securing benefits

    2005-06-28T12:11:00Z

  • News

    Norwegian salmon on the up in France

    2005-06-27T16:22:00Z

    French import statistics show that the salmon market is in strong growth and that Norwegian fresh salmon is increasing the most. Imports of salmon from January until April increased by over 6,000 tonnes, or 17 percent. Norway’s share increased from 37 to 46 percent.

  • News

    Anchovy fishery to close for three months

    2005-06-27T15:39:00Z

    The anchovy fishery in the Bay of Biscay is to close for three months after a report from the International Council for the Exploration of the Sea (ICES) warned about the poor state of the stocks.

  • News

    HERRING IN GOOD CONDITION, COD HAVE MIXED FORTUNES, EELS SLIPPING AWAY AND A PUSH FOR LONG-TERM MANAGEMENT

    2005-06-14T12:18:00Z

    Scientists from the International Council for the Exploration of the Sea (ICES) will release a report advising that while herring stocks (west coast of Scotland and North Sea) are currently doing well, the outlook for some cod stocks is not so optimistic.

  • News

    UK fisheries seek international recognition for environmental practices

    2005-06-13T11:54:00Z

    Managers of two lobster and sea bass fisheries on the Yorkshire coast have announced they are seeking certification under the Marine Stewardship Council (MSC) programme for sustainable and well-managed fisheries.

  • News

    JOINT INTERNATIONAL DETECTION AND ENFORCEMENT OPERATION STEMS ILLEGAL FISHING IN NORTH PACIFIC

    2005-06-09T13:56:00Z

    During the past three weeks, two Canadian Air Force CP-140 Aurora patrol aircraft have repeatedly scoured a 4.1 million square kilometre expanse of the North Pacific in search of vessels engaged in illegal, unregulated or unreported (IUU) fishing on the high seas. This year, the air patrols spotted and reported ...

  • News

    VIETNAM LEADS GLOBE IN NATIONAL COMMITMENT TO SUSTAINABLE FISHING ON WORLD OCEANS DAY

    2005-06-08T10:04:00Z

    In the first ever agreement between the Marine Stewardship Council (MSC) and a nation state, the Ministry of Fisheries of the Socialist Republic of Vietnam and the MSC will announce on World Oceans Day (Wednesday 8 June 2005) a joint commitment to promote sustainable fishing in the country.

  • News

    New Canadian Commissioner for the North Atlantic Salmon Conservation Organization

    2005-06-03T12:06:00Z

    The Minister of Fisheries and Oceans of Canada (DFO), Geoff Regan, announced the appointment of J.W. Bud Bird as a Canadian Commissioner to the North Atlantic Salmon Conservation Organization (NASCO). Mr. Bird will replace Chief George Ginnish.

  • News

    India produces global weave

    2005-06-01T18:00:00Z

    Indian manufacturer Garware-Wall Ropes ltd, keeps its 2,000 employees busy by working at full steam to introduce a whole new range of quality ropes and nets into the market. Pilar Santamaria reports from Pune and at Wai, 300km South of Mumbai, in India.

  • News

    3X-Stal's new chiller

    2005-06-01T16:57:00Z

    3X Stal has launched a new rapid chiller which its says offers: increased yield, firmer shrimp with netter texture, better colour and less tail breakage.