World Fishing News – Page 520

  • The CFP reform has caused mixed feeling among the sector. Photo: Iolaire
    News

    CFP reform causes mixed feelings

    2013-06-06T17:14:00Z

    The recent agreement between the European Parliament and the Council of the EU on the new basic regulation of the Common Fisheries Policy (CFP) has caused a flood of mixed feelings amongst European fisheries and aquaculture professionals, says EU institutions Europêche and Copa-Cogeca.

  • News

    New combined ECDIS and VSAT service

    2013-06-06T16:49:00Z

    Maritime technology specialist MARIS and Orange Business Services have joined forces to deliver Electronic Chart Display Information Systems (ECDIS) and maritime digital services directly to navigators.

  • Whole Foods Market will sell Anglesey Sea Bass from 10 June 2013
    News

    Whole Foods Market to sell Anglesey Sea Bass

    2013-06-06T16:27:00Z

    Anglesey Sea Bass will be sold in Whole Foods Market UK stores from 10 June 2013.

  • A proper ‘plaice’ to buy fish
    News

    The traditional fishmonger: The right horse for the course

    2013-06-06T14:21:00Z

    Bryan Gibson looks at the benefits of buying fish from a traditional fishmonger, compared to a supermarket.

  • The number of visitors to Mercator Media website from tablets and smart phones has risen by 90% in the last year
    News

    New investment in World Fishing & Aquaculture ‘responsive’ website

    2013-06-06T13:47:00Z

    Mercator Media, publisher of World Fishing & Aquaculture, has made another significant investment in its online offering by redesigning all 14 of its magazine and event websites.

  • Shark fins. Credit: NOAA
    News

    Shark finning banned

    2013-06-06T11:39:00Z

    The European Council of Ministers has signed off on the official regulatory text on an EU ban on shark finning.

  • Mahi mahi. Credit: Hans Hillewaert/CC-BY-SA-3.0
    News

    Pacific mahi stock assessment needed

    2013-06-06T11:07:00Z

    An overview of Pacific mahi mahi stocks by the Sustainable Fisheries Partnership (SFP) has found that the species may face a higher risk than was previously understood.

  • The majority of school children are not eating the recommended amount of fish
    News

    83% of UK children missing out on seafood benefits

    2013-06-06T10:15:00Z

    New research by the British Nutrition Foundation (BNF) has found that the majority of British school children (83%) are not eating the recommended two portions of fish per week.

  • Viktoria Varga Lences
    News

    Aquaculture vital for plugging the gap in the EU’s seafood needs

    2013-06-05T20:29:00Z

    Aquaculture has a vital role to play in helping the EU to meet its demand for seafood, but expansion of the industry in Europe is hampered by bureaucratic inefficiency.

  • Omega Protein Corporation is the world's largest producer of omega-3 fish oil
    News

    Omega Protein fined $5.5m

    2013-06-05T17:10:00Z

    Omega Protein, Inc., producer of omega-3 fish oils, has been fined $5.5 million for polluting Chesapeake Bay and the Atlantic Ocean with fish waste and oil-fouled water from it fish processing plant and through its menhaden fleet based in Reedsville, Virginia.

  • Carpet shell clam (Venerupis decussate). Credit: Cwmhiraeth/CC-BY-SA-3.0
    News

    Clam and cockle fisheries certified

    2013-06-05T15:38:00Z

    The Spanish Ría de Arosa Galician Cooperative Society has been awarded Marine Stewardship Council (MSC) certification for its artisanal clam and cockle fisheries.

  • Robert Morgan, chairman of Acoura
    News

    New face of specialist assurance

    2013-06-05T15:01:00Z

    A new face of specialist agriculture and fisheries assurance, Acoura, has been launched in Scotland in a bid to maintain the country’s place within international certification.

  • Researchers have concluded that radioactivity found in tuna contaminated by the Fukushima disaster is not a health risk. Credit: Julie Bedford/NOAA
    News

    Fukushima radioactivity not a health risk

    2013-06-05T14:53:00Z

    New research has shown that radiation found in tuna contaminated by the March 2011 Fukushima nuclear accident poses the same threat to consumers as from one dental x-ray.

  • The new guide
    News

    Industry guide for whitefish processors published

    2013-06-05T14:11:00Z

    On behalf of the UK fish processing industry, the Grimsby Fish Merchants Association has produced a new guide to good hygiene practice for whitefish processors, which aims to help processors to comply with food safety and hygiene law.

  • News

    Measures adopted for key Mediterranean and Black Sea stocks

    2013-06-05T13:49:00Z

    The FAO’s General Fisheries Commission for the Mediterranean (GFCM) has approved a number of historic conservation and management measures to guarantee the sustainable exploitation of key fish stocks in the Mediterranean and Black Sea.

  • 2013 Seafood Retailer Scorecard
    News

    Greenpeace releases 2013 sustainable supermarket list

    2013-06-05T13:43:00Z

    Greenpeace has released its 2013 Carting Away the Oceans (CATO) report, which ranks American supermarkets on their sustainable seafood policies.

  • The new Craemer fish box
    News

    New generation of Craemer fish boxes

    2013-06-04T16:47:00Z

    At this year’s Seafood Processing Europe exhibition in Brussels, fish box manufacturer Craemer introduced its new generation of fish boxes.

  • The ISA virus has not been detected in Washington salmon. Credit: Fawcett5
    News

    Washington: No ISA

    2013-06-04T16:00:00Z

    New tests by the Washington Department of Fish and Wildlife (WDFW) show no signs of the Infectious Salmon Anemia (ISA) virus in farmed, hatchery or wild salmon in Washington.

  • Vilhjálmur Vilhjálmsson with the ‘key’ to the new cold store. On the left is Haukur Magnússon from Íslenskir aðalverktakar. Photo/HB Grandi: Kristján Maack.
    News

    Christening HB Grandi’s Polar Bear

    2013-06-04T14:28:00Z

    HB Grandi’s new Ísbjörninn (Polar Bear) cold store in Nordurgardur, Iceland, was formally opened this week, after taking only six months to build.

  • Collectively, Blumar's 11 farms produce around 4,000 tonnes of salmon per cycle
    News

    Blumar earns three star BAP certification

    2013-06-04T14:12:00Z

    Chilean salmon farming company, Blumar SA, has become the third in the country to achieve three star Best Aquaculture Practices (BAP) certification from the Global Aquaculture Alliance.