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      Íslenska sjávarútvegssýningin

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US Food and Drug Administration (FDA)

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Latest from World Fishing

  • Food and food packaging is not a likely source of Covid-19 transmission

    News

    Covid-19: food and packaging is safe

    2021-02-22T10:41:00

    Authorities in the United States are reassuring consumers that food and food packaging is not a likely source of Covid-19 infection.

  • The US FDA is keen to stress that food can not transmit Covid-19

    News

    Food does not transmit Covid-19, says FDA

    2020-07-13T10:43:00

    The General Administration of Customs of the People’s Republic of China has suspended imports and ordered recalls of frozen shrimp from three Ecuadorian companies after the government claimed ‘outer packaging… were at risk of being contaminated by the new coronavirus’.

  • News

    Murkowski fights back against GE salmon approval

    2015-11-26T11:51:00

    US Senator Lisa Murkowski has announced the next steps she is taking to fight back against the U.S. Food and Drug Administration’s (FDA) recent approval of genetically engineered (GE) fish for human consumption.

  • News

    Project Fish SCALE awarded

    2015-06-30T12:53:00

    The Food and Drug Administration’s (FDA) ongoing integration of forensic science as a way of combating seafood fraud and mislabelling is paying off.

  • Catfish. Credit: Wilfredor (Own work)/CC-BY-SA-3.0, via Wikimedia Commons

    News

    Catfish driving a wedge between US and its trade partners

    2014-10-02T11:37:00

    From Ho Chi Minh City, attorneys Sesto Vecchi and Gage Raley of Russin & Vecchi discuss how new catfish inspection regulations threaten to disrupt catfish imports from Vietnam, and why the wider seafood industry should be concerned.

  • ‘Treated with irradiation’ or ‘Treated by irradiation’

    News

    Seafood spoilage could be reduced by irradiation

    2014-07-03T16:21:00

    About one third of all fish landed spoils before it can be consumed. So, it would be thought that any process which can destroy the microorganisms that cause fish and shellfish to spoil would be welcomed with open arms.

  • Korean shellfish in the US could be contaminated with norovirus

    News

    Korean shellfish may be contaminated

    2012-06-19T11:25:00

    The US FDA fears that fresh, frozen, canned and processed oysters, clams, mussels and whole and roe-on scallops in the US from Korea may have been exposed to human fecal waste and could be contaminated.

  • Attribution-Share Alike 2.0 France: http://creativecommons.org/licenses/by-sa/2.0/fr/deed.en

    News

    New algal toxin test to save mice

    2012-05-24T11:43:00

    A collaboration between PETA, industry and government has developed a new way of testing the algal toxin levels of shellfish for human consumption.

  • FDA advice: When it doubt, don’t eat it Photo: FDA/Flickr

    News

    Tuna product linked to salmonella

    2012-04-18T14:42:00

    The US Food and Drug Administration (FDA) has warned of a voluntary recall on a frozen raw yellowfin tuna product called Nakaochi Scrape AA or AAA from Moon Marine USA Corporation (MMI).

US Food and Drug Administration (FDA)

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