Skretting’s latest sustainability report showcases strategies that the company has undertaken over the past year to develop and support sustainable fish and shrimp production.
The online ‘Sustainability Report for 2019’ features some of Skretting’s inputs, investments, impacts and success stories from 2019 – a year in which it produced 2.3 million tonnes of feed, a volume that in turn enabled the delivery of 21.5 million seafood meals every day.
“Our increased global leadership throughout 2019 has further extended our understanding of the impacts that Skretting and the aquaculture value chain have,” commented chief executive Therese Log Bergjord. “In turn, this knowledge is helping us to set much more specific and bolder objectives. With these targets in place, it is our ambition to be a leader in sustainability.”
As well as defining the latest sourcing criteria used in the formulation of every Skretting diet, the code of conduct that safeguards the business and its employees and the standards required of suppliers, the report highlights some of the key future focus areas. This and other work will be guided by a forthcoming Sustainability Roadmap 2025.
The report also promises further actions aimed at reducing the carbon footprint of Skretting’s operations as well as those of its suppliers and value chain partners.
