Supplier of frozen seafood, Pacific West, is playing an important role in transforming the seafood market to a more sustainable basis by becoming the first to offer Marine Stewardship Council (MSC) certified tempura hake products to foodservice providers in Australia.
"As a result of their actions, many more Australians will be able to enjoy seafood in the knowledge that they are playing a part in the global solution to the problems caused by unsustainable seafood practices. Their commitment to using MSC certified hake is a boost in safeguarding the world’s fish stocks for future generations,” Mr Caleo concludes.
