SEAFOOD

Eat your heart healthy with seafood

Women can mitigate their risk of heart disease through a seafood-rich diet, according to results from a new pilot programme carried out by Seafood Nutrition Partnership.

The programme aims to help women understand how seafood can significantly reduce their risk of heart disease. Photo: Jennifer Rose Stankowski

Women can mitigate their risk of heart disease through a seafood-rich diet, according to results from a new pilot programme carried out by Seafood Nutrition Partnership.

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