SEAFOOD

Consumers missing out on seafood benefits

11 years ago

According to a study conducted by the USDA Agricultural Research Service scientists, while most US consumers eat some seafood, the amounts are inadequate to meet federal dietary guidelines.

It is recommend that American eat two servings – or about eight ounces - of seafood weekly

According to a study conducted by the USDA Agricultural Research Service scientists, while most US consumers eat some seafood, the amounts are inadequate to meet federal dietary guidelines.