Seafood

The finalists for this year’s Seafood Expo Global/Seafood Processing Global Seafood Prix d’Elite new products competition have been announced.

A year-long investigation into fish labelling fraud carried out by researchers from Bloom, Ocean, INSERM and the Museum of Natural History revealed that species substitution in France remains low compared to other…

The Scottish Government has announced £700,000 in funding to back an industry action plan to achieve a more profitable and sustainable seafood sector

TV chef Jean Christophe Novelli has been announced as the judge of the final of the UK Young Seafood Chef of the Year Competition

Two US senators have called on President Barack Obama to direct federal agencies to better coordinate their efforts to fight seafood fraud.

Following this week’s pledge to take action against Walmart regarding its seafood sourcing policy, Alaska Salmon Now has released findings from a new poll of US consumers.