Seafood

SEAFOOD

SEAFOOD

In a bid to raise the profile of Scottish seafood, producers have come together to visit this week’s Japanese Seafood Exhibition, which attracts over 1,200 exhibitors and around 35,000 visitors.

18th August 2015

Japan a crucial market for Scottish seafood

18th August 2015

SEAFOOD

SEAFOOD

According to a study conducted by the USDA Agricultural Research Service scientists, while most US consumers eat some seafood, the amounts are inadequate to meet federal dietary guidelines.

6th August 2015

Consumers missing out on seafood benefits

6th August 2015

AQUACULTURE

AQUACULTURE

Canada’s seafood farmers and the Canadian Aquaculture Industry Alliance are supporting the unanimous recommendations by the Senate Standing Committee of Fisheries and Oceans including the call for a new national Aquaculture Act,…

4th August 2015

Seafood farmers support call for new Aquaculture Act

4th August 2015

SEAFOOD

SEAFOOD

Three major UK supermarkets are working to increase transparency over the sourcing of their seafood products as part of the Sustainable Fisheries Partnership’s Ocean Disclosure Project (ODP).

29th July 2015

UK supermarkets disclose seafood sources

29th July 2015

SEAFOOD

SEAFOOD

This year’s World Seafood Congress will offer delegates a bespoke range of training courses aimed at equipping industry professionals with specialist skills.

23rd July 2015

Training on offer at World Seafood Congress

23rd July 2015

SEAFOOD

SEAFOOD

The European Union (EU) has reached a new agreement with Norway to allow for better access to the EU market for Norwegian seafood.

22nd July 2015

EU and Norway agree on seafood market access

22nd July 2015

SEAFOOD

SEAFOOD

An EU-funded project is making progress in developing sensors to detect harmful toxins and pharmaceutical agents that can be found in seafood.

15th July 2015

ECsafeSEAFOOD detects harmful toxins

15th July 2015

SEAFOOD

SEAFOOD

Seafood, meat and poultry currently packed with water ice or dry ice in boxes can be chilled more safely and efficiently when using the DRI PACK® automated box chilling system which uses…

30th June 2015

Automated box chilling system speeds up seafood packing

30th June 2015

SEAFOOD

SEAFOOD

The Association of International Seafood Professionals (ASIP) is in talks with Shiva Balivada, a father of nanotechnology applications in India and co-founder of Polar Bear International, to tackle the issue of plastic…

8th June 2015

Tackling the issue of seafood packaging

8th June 2015

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

There are big changes afoot in Vietnam’s seafood processing industry.

4th June 2015

Consolidation is the key for Vietnam’s seafood processors

4th June 2015