Seafood

SEAFOOD

SEAFOOD

The 23rd edition of Seafood Expo Global/Seafood Processing Global, held in Brussels in April, covered a record-breaking 36,063m² - making it the largest meeting place in the world for seafood professionals.

3rd June 2015

Record-breaking Seafood Expo Global

3rd June 2015

SEAFOOD

SEAFOOD

The Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) has received a $1.3 million grant to support efforts to design a common technology architecture for seafood traceability and related communications,…

26th May 2015

Seafood traceability architecture grant

26th May 2015

AQUACULTURE

AQUACULTURE

Fresh Direct Group’s M&J Seafood has announced that it is adding 18 new four-star Best Aquaculture Practices (BAP)-certified prawn items to its product range.

20th May 2015

M&J Seafood commits to BAP

20th May 2015

SEAFOOD

SEAFOOD

A new report aims to increase the consciousness of business leaders and policy makers about the value that women bring to the seafood industry and not to overlook them when making new…

13th May 2015

The role of women in the seafood industry

13th May 2015

SEAFOOD

SEAFOOD

Norway’s Salmon Brands has been awarded the top prize in the 15th annual Seafood Prix d’Elite new products competition at Seafood Expo Global.

22nd April 2015

Salmon Brands takes top seafood prize

22nd April 2015

SEAFOOD

SEAFOOD

An alliance of environmental and industry groups have called for clear seafood labelling in Australia.

16th April 2015

Better seafood labelling demanded in Australia

16th April 2015

SEAFOOD

SEAFOOD

Bidvest Fresh, which trades as Direct Seafoods, has become the first supplier of seafood to the catering trade in the UK to join the Ethical Trading Initiative (ETI).

8th April 2015

Direct Seafoods joins Ethical Trading initiative

8th April 2015

SEAFOOD

SEAFOOD

Five Scottish companies have benefitted from taking part in Seafood Scotland’s Innovation and Value Added Support Programme, which has enabled them to become more efficient.

26th March 2015

Seafood companies improve efficiency

26th March 2015

SEAFOOD

SEAFOOD

The finalists for this year’s Seafood Prix d’Elite new products competition have been chosen and will be showcased during the three-day Seafood Expo Global/ Seafood Processing Global.

20th March 2015

Seafood Prix d’Elite 2015 finalists

20th March 2015

SEAFOOD

SEAFOOD

The Hilton Singapore has become the first hotel in Asia to achieve Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) Chain of Custody certifications.

5th March 2015

First Asian hotel offers certified seafood

5th March 2015