Processing & Refrigeration

At the Seafood Processing Europe trade show, Multivac is presenting an overview of its advanced concepts for fish and seafood packaging.

Peter Taboada, S. L. is a company that has been developing water technology for many years in several sectors such as industrial, naval, food, pharmaceutical and health.

SAIREM, French manufacturer of microwave and radio frequency equipment, offers a complete range of radio frequency batch machines that can thaw frozen blocks of meat, fish, fruit and vegetables. For example, the…

Temperature and humidity are the most important factors in the conservation of fresh produce, according to Samarketing S.L.

GENEGLACE is launching its new DUAL-PACK system that changes from FLAKE-ICE to MINI-FLAKE at the flick of a switch.

The TUNIPACK® tuna packing machine was launched in 2001 and today 100 units are used by 50 companies from all over the world.

For over 25 years since first introducing slurry ice technology to the seafood industry, Sunwell Technologies Inc. has worked with fishermen and companies in the seafood processing industry to achieve higher yields…