By-product solutions

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With the global population steadily rising, the consumption of seafood is likely to double by 2050. However, over a third of fish stocks are overfished and 60% are fished to their maximum…

2nd December 2022

Healing powers

2nd December 2022

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Today’s market presents both obstacles and opportunities for the small-scale fisheries (SSF) sector, according to the Food and Agriculture Organisation (FAO) of the United Nations, with the body identifying that current structures…

2nd December 2022

From problem to solution

2nd December 2022

BY-PRODUCT SOLUTIONS

BY-PRODUCT SOLUTIONS

Established in 2007 as a public limited company in a move that united three of Iceland’s government agencies specialising in research and development in the food industry, Matís has helped the country’s…

2nd December 2022

Potential aplenty

2nd December 2022