Author: importer

LAND-BASED FARMING

LAND-BASED FARMING

Norwegian aquaculture company Andfjord Salmon has reported continued good biological conditions in its first land-based pool at Kvalnes, Andøya, with its fish continuing to “grow well” and the survival rate remaining “industry leading”.

2nd December 2022

High survival for Andfjord

2nd December 2022

SHIP DESIGN

SHIP DESIGN

A prototype sailing catamaran has launched aiming to revive wind propulsion for artisanal fishing and reduce the environmental footprint of coastal fisheries.

2nd December 2022

Fishing by sail power

2nd December 2022

FISHERIES

FISHERIES

Western Australia’s rock lobster fishery is celebrating 22 years of Marine Stewardship Council (MSC) certification following the announcement of its fifth successful assessment, on 29 November 2022. 

2nd December 2022

Rock lobster on a roll

2nd December 2022

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Royal Greenland’s fishing fleet renewal has continued with its newest and most high-tech vessel Akamalik being equipped with an onboard shrimp processing factory from Danish processing equipment specialists Carsoe.

2nd December 2022

Carsoe fits new shrimper

2nd December 2022

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Today’s market presents both obstacles and opportunities for the small-scale fisheries (SSF) sector, according to the Food and Agriculture Organisation (FAO) of the United Nations, with the body identifying that current structures…

2nd December 2022

From problem to solution

2nd December 2022

BY-PRODUCT SOLUTIONS

BY-PRODUCT SOLUTIONS

Established in 2007 as a public limited company in a move that united three of Iceland’s government agencies specialising in research and development in the food industry, Matís has helped the country’s…

2nd December 2022

Potential aplenty

2nd December 2022

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

It’s estimated that the equivalent of 10 million tonnes of fish is wasted annually. And accounting for between 3 and 8% of every fish, the skin is a structural material that’s full…

2nd December 2022

Skin deep

2nd December 2022

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Billed as the first plant of its kind to open in North America in at least 25 years, the new fishmeal processing facility in Warrenton, Oregon, in the Pacific Northwest, that’s jointly-owned…

2nd December 2022

‘The world needs protein’

2nd December 2022

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With the global population steadily rising, the consumption of seafood is likely to double by 2050. However, over a third of fish stocks are overfished and 60% are fished to their maximum…

2nd December 2022

Healing powers

2nd December 2022

OPINION

OPINION

The significant cuts in the allowable catch in the Icelandic economic zone in the 1980s led to a stronger movement in Iceland towards the attitude “more for less”; less catch but make…

2nd December 2022

Viewpoint: What’s landfill material in other countries is creating $110m in Iceland

2nd December 2022