Pacific Seafood granted 4* BAP Oysters

AQUACULTURE

AQUACULTURE

The Sustainable Aquaculture Innovation Cluster (SAIC) has appointed 14 experts to its first science panel since becoming independent, bringing together expertise spanning academia and industry across the UK, Norway, Chile and Australia.

26th August 2026

SAIC strengthens science panel with appointments

26th August 2026

AQUACULTURE

AQUACULTURE

Gloria Maris Côte d’Opale has become the first French seabass and seabream farm to achieve certification under the Aquaculture Stewardship Council (ASC) Seabream and Seabass standard.

26th August 2026

French seabass farm earns ASC certification

26th August 2026

AQUACULTURE

AQUACULTURE

Oyster farming in Maine is becoming increasingly data-driven as University of Maine researchers use satellite observations to predict oyster growth and identify promising aquaculture sites, reports the Global Seafood Alliance.

24th August 2026

Satellite data helps Maine oyster farms

24th August 2026