MPs learn about Scottish salmon benefits

MPs have attended an event in Westminster to learn more about the economic and environmental benefits of Scottish salmon.

orcuil Crichton, MP for Na h-Eileanan an Iar and Travis Scott, CEO of Salmon Scotland

The breakfast briefing, hosted by Western Isles MP Torcuil Crichton, brought together several new politicians as well as long-serving MPs.

Those attending the breakfast event included Salmon Scotland chief executive Tavish Scott and representatives of member companies.

“It was great to be joined by so many of Scotland’s newest MPs and have the opportunity to highlight the impact our sector has in each of the nation’s 57 constituencies,” said Scott.

“MPs were able to meet with representatives from Scottish salmon producer companies and leans about the thousands of supply chain companies which contribute to the sector’s success.”

Scottish salmon is the UK’s largest food export, with international sales increasing by 41% in the first half of 2024, driven by substantial growth in the Asian and American markets and generating £431 million in value over the six months alone.

Around 12,500 jobs are reliant on the sector, with supply chain roles in every part of Scotland.

“Scottish salmon is due a boom in the next decade as global demand for good, low carbon and nutritious food grows,” said Torcuil Crichton, MP for Na h-Eileanan an Iar.

“The challenge is to accommodate the expansion of farming while ensuring that communities reap the benefit of jobs and added value from this great Scottish product.”