Aussies call for sustainable seafood

Australians want unsustainable seafood removed from shelves and menus to help make choosing the right fish dish easier, according to research commissioned by the Marine Stewardship Council (MSC).

Blue swimmer crab Photo: MSC

Australians want unsustainable seafood removed from shelves and menus to help make choosing the right fish dish easier, according to research commissioned by the Marine Stewardship Council (MSC).