Seafood sector convenes to discuss safety

Seafood Scotland and Seafish as part of the Scottish Seafood Training Network, have brought the industry together for a webinar with Helen Muir, chair of the Scottish Seafood Training Network, to establish what is needed to make the sector safer for workers and consumers.

Donna Fordyce, interim head of Seafood Scotland Photo: Seafood Scotland

Seafood Scotland and Seafish as part of the Scottish Seafood Training Network, have brought the industry together for a webinar with Helen Muir, chair of the Scottish Seafood Training Network, to establish what is needed to make the sector safer for workers and consumers.