Organic trout from the Andean highlands
After 30 years of working with local trout producers at Lake Arapa, in the Andean highlands, with a strong focus on sustainable development and organic production, Peruvian company Truchas Arapa now aims at improving its product quality and value through scientific innovation, reports Eduardo Campos Lima.
After 30 years of working with local trout producers at Lake Arapa, in the Andean highlands, with a strong focus on sustainable development and organic production, Peruvian company Truchas Arapa now aims at improving its product quality and value through scientific innovation, reports Eduardo Campos Lima.