Fish thawing equipment

SAIREM, French manufacturer of microwave and radio frequency equipment, offers a complete range of radio frequency batch machines that can thaw frozen blocks of meat, fish, fruit and vegetables. For example, the RF 900 model can thaw 350 to 400kg/h from -20°C to -4/-2°C or 160 to 250kg/h from -20°C to -2/0°C. SAIREM employees invite […]