Restoring the seas: How restorative aquaculture is contributing to Mediterranean, Black Sea sustainability

Backed by the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO), this emerging alternative to conventional aquaculture is shifting the emphasis towards enhancing ecosystem health and biodiversity – promising a more resilient blue economy.

La Ràpita

Backed by the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO), this emerging alternative to conventional aquaculture is shifting the emphasis towards enhancing ecosystem health and biodiversity – promising a more resilient blue economy.