WATCH: SSP looks back on seven years of progressing shrimp farming sustainability
To mark its seventh anniversary as a benchmark for responsible shrimp farming, the Sustainable Shrimp Partnership (SSP) has released a film showing how its Ecuadorian industry members are striving to generate and promote the highest quality products, produced under the strictest social and environmental standards, through increased collaboration and transparency.
To mark its seventh anniversary as a benchmark for responsible shrimp farming, the Sustainable Shrimp Partnership (SSP) has released a film showing how its Ecuadorian industry members are striving to generate and promote the highest quality products, produced under the strictest social and environmental standards, through increased collaboration and transparency.
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