Soaring seafood prices impacting European consumption
While fish and shellfish remain a staple in European diets, with 58% eating these products at home at least once a month, the overall consumption frequency has been declining since 2021, according to the latest Eurobarometer survey on EU consumer habits regarding fishery and aquaculture products.
While fish and shellfish remain a staple in European diets, with 58% eating these products at home at least once a month, the overall consumption frequency has been declining since 2021, according to the latest Eurobarometer survey on EU consumer habits regarding fishery and aquaculture products.
