Ecuador launches new shrimp consumption initiative
To help dietitians better understand the health benefits of shrimp, debunk myths about its consumption, and highlight its various preparation methods, a new “Shrimp Nutritional Guide” has been launched by the Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA).
To help dietitians better understand the health benefits of shrimp, debunk myths about its consumption, and highlight its various preparation methods, a new “Shrimp Nutritional Guide” has been launched by the Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA).
