Is sustainability losing value with seafood consumers?
Globally, consumers are eating less fish and seafood and replacing these foods (and also red meats) with more poultry, fruit and vegetable products, according to the findings of a new industry survey spanning 14 key markets across America, Asia and Europe.
Globally, consumers are eating less fish and seafood and replacing these foods (and also red meats) with more poultry, fruit and vegetable products, according to the findings of a new industry survey spanning 14 key markets across America, Asia and Europe.
