SEAFOOD

Turning tide for sustainable seafood

The Marine Stewardship Council (MSC) has published two new reports which show the progress being made to secure the future of the world’s oceans.

Seafood producers, retailers and consumers are delivering lasting improvements to the sustainability of marine ecosystems, fish stocks and fishing communities. Credit: Alexander Vasenin/CC-BY-SA-3.0/via Wikimedia Commons

The Marine Stewardship Council (MSC) has published two new reports which show the progress being made to secure the future of the world’s oceans.

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