Traust Know-how Ltd. is expanding its processing lines.
The company specialises in thawing technology for the processing of frozen raw material, as well as extended processing technology and packaging solutions.
Traust’s newly developed or improved processing lines include:
- Easy Defrosting System that includes tank and helical spirals
- Easy Portioner for prefixed cutting of fillets according to weight specs
- Easy Compact Grader, small grader for fillets, shrimps scallops etc.
- Fresh Fish Grader and regular grader for whole fish, with or without head
- Salt Fish Grader for salt fish processors
- Easy Weight Batcher that manages packaging weight selections
- Easy Grader Pelagic channel grader for herring and capelin processors
New “Fish in Fish” processing line
In December Traust installed and commenced operation of the first complete “Fish in Fish” line. With this new technology the raw material is reintroduced to the fish via injection, including pure fish protein, brine and other nutrients. The protein coagulates inside the fish and will not leak out. Taste is enhanced as well as texture.
The company says that the result is an environmentally beneficial product, aside from the obvious economic appeal. The line includes:
- TR-850 Injector
- Easy Brine mixing system
- Easy Chiller
- Easy Mincer
- Easy Flaker for frozen block
- Easy-Inject “Fish in Fish”
This high-tech system facilitates increased margin, raw material utilisation and profit by processing undervalued trim. This line can be added to other processing lines or it can be expanded to include additional machinery for other processing based on need.
The fish has the same appearance as before the injection. Traust says that this is the first processing line of its kind that has been designed and developed in Iceland. Ease of maintenance, cleaning, disinfection and application is the company’s central manufacturing aim.
Traust Know-how Ltd.
SPE stand 4-6127
