Seafood – Page 3
-
NewsWATCH: SSP looks back on seven years of progressing shrimp farming sustainability
Ecuadorian producer initiative also marks first year of the Scale Up programme for hatcheries
-
NewsSeafood Scotland: Cluster could treble industry’s value
Trade body calls for support to fund “game-changing” ocean cluster
-
NewsMSC honours leaders in Australian seafood
The MSC has awarded leaders in Australian sustainable seafood, recognising companies and individuals for their eco-conscious contributions
-
NewsTroticoltura Cherubini lands sustainability certification
Italian fish farming company says Friend of the Sea eco-label will support its consumer messaging
-
NewsRSPCA suspends certification of Huon Aquaculture
Salmon farmer’s RSPCA certification halted after video is circulated claiming animal cruelty
-
NewsIndia to soon start certifying fisheries
Country recognises a surging global demand for certified seafood
-
NewsOp-Ed: The economic case for a net-zero Scottish seafood sector
Strategic changes and CapEx projects can yield significant results, maintains the Scotland Food & Drink Partnership’s Net Zero Commitment
-
NewsNorwegian seafood enjoys best ever February
A weak krone, high salmon volumes and a burgeoning US market have helped Norway enjoy its best ever February
-
NewsHong Kong urged to tackle imported seafood failings
Industry stakeholders call on government to urgently address critical gaps in the city’s seafood import regulations
-
NewsNew Zealand invests in salmon farming
New Zealand is investing in open ocean aquaculture to boost salmon exports and create new jobs
-
NewsTuna carrier upgrades crew, business connectivity
Toei Reefer Line to install Inmarsat’s NexusWave onboard factory vessels to support evolving requirements
-
NewsTuna Transparency Pledge extends market reach
Latest signatories include Carrefour, Aramark, Culimer USA, Lusamerica Foods, Pacific Island Tuna and AGAC
-
NewsAustralian food security strategy lauded by seafood industry
Raising awareness and planning for the future cannot come soon enough, says SIA CEO Veronica Papacosta
-
News2025 fish and chip awards winners served up
UK’s National Fish & Chip Awards sees Darlington’s Yarm Road Fish and Chips collect the coveted takeaway of the year award
-
NewsSIA receives grant for China relations
Seafood Industry Australia has received a grant to strengthen Australia-China seafood relations
-
NewsASC credits stakeholder collaboration for ‘transformative’ new standard
With three major updates to its programme, 2025 marks a “pivotal year”, says certification programme
-
NewsTop ranking for Thai Union
Seafood giant recognised as one of the world’s most sustainable companies
-
NewsGSA certification programmes grow 5%
Non-profit seafood trade association’s overall retention rate was 88 percent in 2024
-
NewsSoaring seafood prices impacting European consumption
New survey determines cost is greatly affecting consumer decision making in the current economic climate, leading to more cautious spending
-
NewsProject looks to put more meagre on European plates
Underutilised farmed species could rival seabass and seabream, maintains EUFish_SustainableGrowth initiative
