Seafood – Page 2
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NewsMCS: Don’t source North Atlantic mackerel
Latest Good Fish Guide ratings deem fishery is in decline
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NewsUK university leads Asian mollusc research
The University of Southampton is leading a £3 million project to boost sustainable, resilient mollusc farming in Asia
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NewsKontali: US tariffs ‘not severe’ for salmon
Analysis identifies potential winners and losers, and how new barriers may be overcome
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NewsFindus extends ASC-certified product offering
Italian food giant’s entire seafood range is now certified to either ASC or MSC
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NewsUS introduces law to support seafood workforce
The Save Our Seafood Act aims to exempt US fish processors from H-2B visa caps, boosting workforce availability
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NewsUK seafood to make a splash in Vietnam
Southeast Asian country grants market access to UK live seafood in deal worth an estimated GBP 20 million over five years
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NewsBest first-quarter for Norwegian seafood exports
Industry saw billion-dollar growth to the US and Chinese markets
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NewsNational Fisheries Institute's Sushi Council goes online
Food safety coalition provides resources on how to “Sushi Responsibly”
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NewsNFI: Trump tariffs put US seafood jobs at risk
National Fisheries Institute President & CEO Lisa Wallenda Picard also warns that seafood prices will go up
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NewsPro-aquaculture campaign launched across Europe
“We work for you with passion” aims to build strong links between producers and the general public
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NewsThai Union provides relief supplies to earthquake victims and rescuers
Seafood company donates food and essential supplies to support those in Bangkok affected by the recent earthquake in Myanmar
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NewsIceland’s aquaculture volume, export earnings soar
Atlantic salmon production responsible for strong growth trends
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NewsCanada sees sales of certified tuna soar
Past two years brought a 582% increase in the volume of MSC-certified tuna sold in the country
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NewsArgentine red shrimp awarded MSC certification
After a decade of effort, Argentina is celebrating its first MSC-certified coastal shrimp fishery
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NewsGTA unveils five-year roadmap
The GTA has launched its 2025-2030 strategy to promote sustainable, transparent tuna fishing across the world
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NewsRed tape has UK shellfish aquaculture in a bind
Offering the perfect marine protein, mussel and oyster producers could thrive if given a supportive platform by policymakers
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NewsAustralia advances labelling change for seafood
Enabling the population to choose Australian fish, country-of-origin labelling (CoOL) will be added to menus from 1 July 2025
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NewsCanadian seafood labelling reform calls
Confusing labelling regulations are making it hard for Canadian consumers to choose local seafood, says SeaChoice
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NewsNFI tackles seafood misinformation
The National Fisheries Institute has revamped its website to help combat misinformation about seafood
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NewsIndia’s shrimp exports top 733,000 tonnes
Overseas sales value for 2024 also increases – to just under $5 billion
