Seafood – Page 2
-
NewsFormer US Secretary of State Antony Blinken to headline AquaVision 2026
16th edition of the Skretting/Nutreco-hosted aquaculture conference will take place in Stavanger, Norway, from 8-10 June 2026
-
NewsASC appointed to EU Market Advisory Council’s Executive Committee
Organisation recognised as a key sustainability voice in EU seafood and aquaculture markets
-
NewsMSC: Sustainable seafood matters to eight in ten Singapore, Malaysia consumers
Retailers urged to step up eco-labelled seafood as festive demand rises in Southeast Asia
-
NewsUSMCA delivers $149bn boost to US ag and seafood economy as renewal debate begins
Food bodies point to new analysis in call to preserve North American trade agreement
-
NewsUS seafood sector backs new coalition to defend USMCA as trade stakes rise
Supply chain underlines the economic importance of tariff-free commerce with Canada and Mexico
-
NewsMarket Advisory Council confirms leadership team for 2026–2029 term
Chair and Vice-Chairs, and also Chairs and Vice-Chairs of Working Groups, and Executive Committee appointed
-
NewsVietnam seafood exports surge in 2025
Vietnam seafood exports surged in 2025, driven by shrimp growth, market diversification and resilient exporters
-
NewsISSF adopts new conservation measure on labour audits at land-based tuna facilities
Move reflects growing scrutiny of labour practices across supply chains and increasing expectations for verifiable social responsibility
-
NewsUS tariffs take their toll on Norway’s seafood exports
Market access has been particularly weakened for the country’s farmed salmon products
-
NewsWomen in Ocean Food Innovation Studio launches fifth Latin America & Caribbean cohort in Mexico
Latest programme marks the start of 12 months of equity-free support for women-led ocean food ventures
-
NewsIndia fast emerging as a promising market for seaweed
From food and nutrition to cosmetics, pharmaceuticals and climate solutions, the sector has a bright future, say experts
-
NewsBrussels pressed for urgent corrective action on EU Fisheries Control Regulation
Fishing, aquaculture, processing and trading sectors call for swift, targeted actions to address provisions that are proving unworkable in practice
-
NewsNational Fish & Chip Awards names chippies on course for first Menu Innovation prize
New addition to the 2026 edition of the UK awards celebrates businesses bringing new ideas and flavours to the iconic dish
-
NewsUK MSC seafood sales surge
UK retailers are seeing strong growth in MSC-certified seafood sales, driven by tuna and cod
-
NewsArnarlax selects Wisefish to digitise its sales and logistics operations
Icelandic salmon producer choses the integrated business platform to improve visibility and coordination
-
NewsBolton opens first R&I centre to advance seafood sustainability
New scientific hub will help the seafood company create value, support human health and protect ocean ecosystems
-
NewsScottish pelagic sector pilots end-to-end traceability system
Catch to Batch digitally links catch data from individual fishing hauls through to onshore processing and distribution
-
NewsNew Sydney Fish Market opens as a world-class seafood destination
One of the world’s largest working fish markets brings together seafood trade and a public retail and dining destination
-
NewsNFI Sushi Council welcomes new member Baja Aqua Farms
Super-frozen tuna supplier strengthens sushi safety, traceability and quality efforts
-
NewsCenSea launches new premium shrimp brand
CenSea Reserve marks the US frozen seafood importer/distributor’s first launch since it joined the Captain Fresh Group in early 2024
