Seafood – Page 2
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NewsVietnamese fish production already exceeding 7 million tonnes
Fisheries and aquaculture outputs for the first nine months of 2025 higher than the corresponding period of last year
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NewsCornish and Scottish chip shops named finalists for UK sustainability prize
Three businesses vying to secure the 2026 Environment and Sustainable Business accolade at the National Fish & Chip Awards
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NewsFortuna acquires Ocean Fish, marking expansion into UK seafood sector
Deal brings together two vertically integrated operators with deep roots in their respective fisheries
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NewsVietnam’s tilapia sector unites as VASEP launches new producer-exporter council
New organisation’s creation underscores the country’s ambition to secure a stronger position in the global whitefish market
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NewsChina’s shrimp imports stabilise after slow start to year
World’s largest market sources 1% less in the first 10 months, but the value of these products increases 8% year-on-year
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NewsStudy: Half of squid products in Brussels and Milan lack mandatory consumer information
Compulsory transparency would help close information gaps, improve traceability and support responsible operators, Oceana says
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NewsFishing industry urges CITES parties to reject ‘unfounded’ species listings at COP20
ICFA warns proposals for eels, sea cucumbers and sharks are not supported by science and could create major trade disruptions
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NewsTristan International joins NFI Sushi Council
Super-frozen tuna supplier strengthens safety, traceability and quality efforts
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NewsDisco Scallops take top prize at BBC Food & Farming Awards
Winner of the Food Innovation Award 2025 sets its sights on expanding the initiative’s reach
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NewsScottish Ocean Cluster secures new funding, names project manager to accelerate growth
Biotech specialist Dr Tracy White recruited to unlock greater economic and environmental value from Scotland’s seafood side streams
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NewsScottish salmon secures EU protected status
Updated protection prevents any attempts by EU countries to describe fish from elsewhere as Scottish
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NewsISSF tightens tuna sustainability rules with new measures on transhipment, bycatch and FAD management
Global coalition adopts amendments to four of its conservation measures to elevate transparency and accountability in supply chains
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NewsEU shrimp imports on track for bumper year
Union buys in 18% more in the first nine months, with the value of these products increasing 22% year-on-year
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NewsEuropêche presses EU to put fisheries at the core of trade policy
Sector warns of unfair competition, sustainability risks and uneven market access in talks with European Commission
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NewsIncoming NFI chair to testify before congress on IUU bill
Hearing will focus on the Fighting Foreign Illegal Seafood Harvests (FISH) Act, which aims to help stop illegally caught fish from entering the US
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NewsNovotel becomes first hospitality brand to join Seafood Task Force
Global hotel brand expands ocean commitment with focus on sustainable tuna and farmed shrimp sourcing across Southeast Asia
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NewsASC appoints Producer Engagement Director
Alison Hutchins takes up the new global role created to strengthen collaboration with producers
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NewsDisco Scallops: A lightbulb moment for sustainable fishing
How LED-lit pots are changing the game for the shellfish sector
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NewsThai tuna industry calls for rapid EU–Thailand trade deal
TTIA says an ambitious FTA would strengthen resilience, traceability and jobs across both economies
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NewsTen chippies named finalists for UK’s top fish & chip takeaway award
Trophy will be handed over at a ceremony on 25 February 2026 at the Park Plaza Westminster Bridge, London
