Seafood – Page 10
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Canada sees sales of certified tuna soar
Past two years brought a 582% increase in the volume of MSC-certified tuna sold in the country
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Argentine red shrimp awarded MSC certification
After a decade of effort, Argentina is celebrating its first MSC-certified coastal shrimp fishery
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GTA unveils five-year roadmap
The GTA has launched its 2025-2030 strategy to promote sustainable, transparent tuna fishing across the world
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Red tape has UK shellfish aquaculture in a bind
Offering the perfect marine protein, mussel and oyster producers could thrive if given a supportive platform by policymakers
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Australia advances labelling change for seafood
Enabling the population to choose Australian fish, country-of-origin labelling (CoOL) will be added to menus from 1 July 2025
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Canadian seafood labelling reform calls
Confusing labelling regulations are making it hard for Canadian consumers to choose local seafood, says SeaChoice
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NFI tackles seafood misinformation
The National Fisheries Institute has revamped its website to help combat misinformation about seafood
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India’s shrimp exports top 733,000 tonnes
Overseas sales value for 2024 also increases – to just under $5 billion
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WATCH: SSP looks back on seven years of progressing shrimp farming sustainability
Ecuadorian producer initiative also marks first year of the Scale Up programme for hatcheries
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Seafood Scotland: Cluster could treble industry’s value
Trade body calls for support to fund “game-changing” ocean cluster
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MSC honours leaders in Australian seafood
The MSC has awarded leaders in Australian sustainable seafood, recognising companies and individuals for their eco-conscious contributions
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Troticoltura Cherubini lands sustainability certification
Italian fish farming company says Friend of the Sea eco-label will support its consumer messaging
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RSPCA suspends certification of Huon Aquaculture
Salmon farmer’s RSPCA certification halted after video is circulated claiming animal cruelty
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India to soon start certifying fisheries
Country recognises a surging global demand for certified seafood
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Op-Ed: The economic case for a net-zero Scottish seafood sector
Strategic changes and CapEx projects can yield significant results, maintains the Scotland Food & Drink Partnership’s Net Zero Commitment
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Norwegian seafood enjoys best ever February
A weak krone, high salmon volumes and a burgeoning US market have helped Norway enjoy its best ever February
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Hong Kong urged to tackle imported seafood failings
Industry stakeholders call on government to urgently address critical gaps in the city’s seafood import regulations
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New Zealand invests in salmon farming
New Zealand is investing in open ocean aquaculture to boost salmon exports and create new jobs
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Tuna carrier upgrades crew, business connectivity
Toei Reefer Line to install Inmarsat’s NexusWave onboard factory vessels to support evolving requirements
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Tuna Transparency Pledge extends market reach
Latest signatories include Carrefour, Aramark, Culimer USA, Lusamerica Foods, Pacific Island Tuna and AGAC