BAADER, Grieg Seafood ink salmon processing plant deal


Set for completion by summer 2025, the new NOK 130 million Gardermoen Oslo facility will be equipped with advanced post-rigor fillet technology 

Through a deal finalised at the Seafood Processing Global exhibition in Barcelona, processing technology supplier BAADER will outfit a new Grieg Seafood salmon facility with a state-of-the-art post-rigor fillet solution. This cutting-edge plant is slated for completion in the summer of 2025, and will be situated at Gardermoen near Oslo. 

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