Processing & Refrigeration – Page 6
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News
Carsoe names new after-sales director
Appointment made to further strengthen customer relations and service
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Tuna side-streams – for a circular fish farming industry
In Malta, work is underway to preserve underutilised fish biomass for use in new, innovative ways
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UK seafood firms get guidance to employ non-nationals
Guidance published to help seafood employers navigate visa process for hiring labour from outside the UK
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Biomega appoints new product manager
Åse-Lill Helgesen joins to oversee its flagship salmon products in human nutrition, pet food and aquaculture
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Espersen to buy Iceland Seafood UK
Danish value-added producer agrees to buy 100% of the share capital in struggling business
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Future seafood leaders programme launched
New initiative will seek to underscore the commitment to develop UK’s next generation of leaders to drive sustainable growth and excellence
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BAP certification for Sri Lankan shrimp plant
Srimic Exports’ site is the first black tiger shrimp processing plant in Sri Lanka to be awarded BAP certification
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Seafood processing standard open for comment
Global Seafood Alliance’s Seafood Processing Standard Issue 6.0 is now available for public comment
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Russia remains defiant
Despite Western sanctions, Russia continues to harbour bold expansion plans for its seafood processing industry
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Capitalising on seafood’s competitive advantage
Industry leaders say the global seafood marketplace has completely changed in recent years and that a more resilient food category has emerged
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Barcelona seafood expo sets new records
More than 33,000 seafood professionals attended the 29th edition of Seafood Expo Global/Seafood Processing Global
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Indonesian fishers to benefit from eco ice-makers
New solar-powered ice-making machines will help safeguard tuna quality produced at remote Indonesian communities
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Cretel to roll out new-gen tabletop skinners
After a major re-engineering process, the F360M will become available in the third-quarter of 2023
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Brim completes Polar Seafood purchase
Brim finalises 50% acquisition of North Atlantic seafood processor and exporter
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Seafish launches 2023 processing survey
Seafood processing businesses are being urged to take part in a survey to help inform government policy
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Salmon colour measurement tool launched
Digital SalmoFan accurately measures fillet colour throughout the entire value chain
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Eye on the prize
Automating quality provides the platform for seafood processors to reach new levels, seafood software specialist Maritech tells WF
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Total fish utilisation
Finnish food tech start-up SuperGround has developed a solution that turns the entire fish (bones included) into consumer-familiar foods
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Major upgrade planned for Peterhead processing site
Work has begun on a major new £30m processing facility and cold-store upgrade for Denholm Seafoods in Peterhead