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| The largest commercial fishing exhibition in the North. | Co-located with the Icelandic Fisheries Exhibition, the IceFish Conferences bring the seafood sector together for three days of insight, innovation and connection. |
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| Cutting waste and maximising value | Robotics, analytics software and other Industry 4.0 technologies are helping to scale-up productivity | New production systems are escalating the industry’s contribution to global food security | Fisheries are becoming increasingly responsible and sustainable thanks to new technologies and initiatives |
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The £86m turnover seafood processor Macrae Food Group has made a number of management changes with Bill Hazeldean, former chief executive, becoming group executive chairman.
Ron Porteous, former deputy chief executive has been appointed deputy chairman.
He will handle all surimi activities in the Group.
Cameron Brown, the managing director of Strathaird Salmon Ltd, has become CEO for the McRae group which has processing facilities in Fraserburgh, Inverness, Edinburgh, Hull and Wiltshire.
